BLT Dip

Yum.. yum.. and again i say.. yum! Do not mix the lettuce in at all with this dip or you are asking for a horrible watery mess!

1 lb Bacon

One 16 ounce container of Sour Cream

2 cups or Mayonnaise (Hellman's is what mom used)

1 large tomato, seeds removed and diced

1/2 head of lettuce shredded into bite size shreds (optional)

White Toast cut into bite size squares

Fry bacon until crisp, then crumble. Mix Mayonnaise and sour cream together, add the bacon. Let sit for 2-3 hours covered in the refrigerator. IF you are preparing this for a party the next day, stop here and continue with the rest of this the next day.
Before serving, deseed the tomato, chop up and add to the mixture. Serve with white toast cut up or Bite Size French Toast.
If you are going to use the lettuce, you have a one time use out of this dip, put the dip in a serving dish, and layer the lettuce on top. If you want the dip to last a few days, fore go the lettuce or add some shredded lettuce each time you want some.