Chinese Chicken Wings

It Amazes me how many variations to chicken wing recipes there are. Here is another one that has an asian flare to it!!

36 chicken wings

1 cup Soy Sauce

1/2 cup white sugar

1 cup dark brown sugar, lightly packed

Preheat oven to 325 degrees. Place wings in shallow roasting pan, combine the soy sauce and sugars, pour over the wings. You may have to do this in 2 pans. Bake for 30 minutes, Remove from the oven and turn each piece. Return pan(s) to the oven for 30 more minutes. Turn the wings again, and cook for about another 20 minutes longer, until mahogany colored and very tender.