Crab Grass

This one goes out to one of my Fraternity Brothers from Phi Mu Alpha Sinfonia. He served this at so many parties I've lost track. Its incredibly easy, and incredibly good. It also makes a wonderful pasta sauce as well! Just add heavy cream and more Parmesan cheese, and voila. But for the dip alone...

2 pkg's of frozen spinach thoroughly rinsed and drained , and squeezed bone dry.

1-2 packages Imitation Crab Meat

1 stick of Butter

Tons of Garlic Salt ( the spinach demands it)

Kraft Parmesan Cheese to taste (yup, the stuff from the bottle!)

Melt butter in saute pan, fry crab, add garlic salt to taste, add spinach, add more butter if you have to, the spinach really soaks it up. Add Parmesan cheese to taste, but not too much otherwise it dries out. Serve hot with Triscut Crackers.