Everybody in the Universe has their own version of this recipe.. this is the one I use.
You will want to double this recipe for a party!
1 package thawed, chopped frozen spinach, rinsed and squeezed REALLY dry
1 package Knorr Vegetable Soup Mix
One, 16 ounce container Sour Cream
1 cup Hellman's Mayonnaise
3 chopped Green onions
1 small can water chestnuts, drained, rinsed and chopped (optional, I love it though, it adds a great crunch to the dip!)
Stir all ingredients, Cover, chill for at least 2 hours. Serve with French, sourdough or Hawaiian Bread. I personally am not a fan of serving this with Hawaiian Bread, to me its too sweet, but, considering how much i love this dip, if someone serves it with Hawaiian Bread, i don't shy away from it either!
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